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18th Century Recipe Cards
Twelve 3 x 5 inch recipe cards with various dishes that are over 200 years old. Recipes included are taken from primary sources have been carefully selected and adapted for the modern cook.
- Fish House Punch
- Pork Pie
- Oyster Sauce for Turkey
- Biscuits
- Dolley Todd's Bouillon
- Salmon Steaks Poached
- Preserved Peaches
- Peas with Mint
- Onion Pie
- Raspberry Fool
- Cucumber Soup
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Order on-line or email:orders@libertybellshop.com